Caciocavallo stagionato
Our Caciocavallo stagionato is a pure cow's milk cheese from Sicily, aged for at least 15 months. This cheese offers a truly unique taste that is strong and unforgettable. Its fantastic texture and long-lasting aftertaste make it an outstanding addition to any cheese platter or dish.
The Caciocavallo stagionato is a must for any cheese lover looking for something special. Experience the depth and complexity of this artisanal cheese that pairs perfectly with your favorite wine or can be enjoyed neat.
Tips for proper storage
To store Sicilian Caciocavallo cheese, keep it at 8°C–12°C in a wine cooler or refrigerator, ideally in the cheese compartment. Wrap the cheese in wax paper or cheesecloth to let it breathe, avoiding plastic wrap. To control moisture, place it in a breathable container. Use the cheese within a few weeks of slicing and bring it to room temperature before serving to release the best flavor.